21st Annual Culinary Awards of Excellence Competition/Trade Show

October 25-27, 2011 at the Ritz-Carlton Grand Cayman

Click here for a list of winners.
Click here to view photos from the event.

A special thanks to everyone who participated in and sponsored the 21st Annual Culinary Awards of Excellence Competition & Trade Show.

Special thanks to our Host:

The Ritz-Carlton Grand Cayman

Special thanks to the Department of Tourism, Cayman Islands Tourism Association and the Ministry of Tourism.

Culinary Competition Judges

Chef Franz Ferschke
Chef Ariel Rodriguez
Chef Augusto Schreiner
Chef Chris Wagner
Chef Wayne Jones

Guest Chef

Chef Bernard Cuillas

Participants & Supporters

Cayman Distributors
Jacques Scott
Hew’s Group
Island Supply
Seven Fathoms
Creations Unlimited Photography
Apex Video Solutions
Progressive Distributors Ltd.

Special thanks to all the chefs and bartenders who entered the competition.