21st Annual Culinary Awards of Excellence Competition Results
Chef of the Year
Congratulations fo Gardine Nordica of Mise En Place, Gold medal winner of the 2011 Chef of the Year title.
Runners Up
- Silver: Indika Kumara Karunaratna from Harvey’s Grill
- Silver: Tyrone Indika Kariyawasam from Ritz Carlton
- Bronze: Joao Baptist from Kirk Gourmet Deli
- Bronze: Halgoda Saman from Lighthouse Restaurant
Lifetime Achievement
We are pleased to award our first Lifetime Achievement Award to Chef Ottmar.
Best Of The Show
Damith Saminda from Tukka
Philip Prat Memorial Award
Tyrone Indika Kariyawasam from Ritz Carlton
Most Innovative Caribbean Recipe
Indika Kumara Karunaratna from Harvey’s Grill
Best Caribbean Dish
S A Thushara from Grand Old House S A Thushara
Bartender Of The Year
Liviu Cadar
Runners Up
- Silver: Nicole Luftenegger
- Bronze: Jomel Padilla from The Brasserie
- Bronze: Martin Sporer
Best Show Piece
Congratulations to Damith Saminda from Tukka, winner of the Gold Medal for Best Show Piece.
Runners Up
- Silver: Godfrey Richard from Michael’s Restaurant
- Silver: S A Thushara from Grand Old House
- Silver: Saman Dadallage from Rum Point
- Bronze: Damith Saminda from Tukka
Dessert
Congratulations to Altaf Ahmad from Ritz Carlton, Gold Medal winner of the Best Dessert award.
Runners Up
- Silver: David Lewis from Ritz Carlton
- Silver: Johanna Legge from Ritz Carlton
- Silver: Christie Cierzan from Lighthouse Restaurant
- Bronze: Gardine Nordica fromMise En Place
- Bronze: David Lewis from Ritz Carlton
- Bronze: Eric Burell from Ritz Carlton
Main Course
Congratulations to Saman Dadallage from Rum Point, Gold Medal winner of the Best Main Course.
Runners Up
- Silver: S A Thushara from Grand Old House
- Silver: Richard Taylor from Ritz Carlton
- Silver: Joao Baptist from Kirk Gourmet Deli
- Silver: Ajantha Pradeep from Harvey’s Grill
- Silver: Indika Kumara Karunaratna from Harvey’s Grill
- Bronze: Gardine Nordica from Mise En Place
- Bronze: Subburaj Rajamani from the Marriott
- Bronze: Dimuth Pradeepa from Food For Thought
Cold Appetizer
Congratulations to Tyrone Indika Kariyawasam from Ritz Carlton, Gold Medal winner of the Best Cold Appetizer.
Runners Up
- Silver: Halgoda Samanfrom Harvey’s Grill
- Silver: Richard Taylor from Ritz Carlton
- Silver: Wayne O’Connor from Food For Thought
- Bronze: Carlos A Trejo from Ritz Carlton
- Bronze: Dimuth Pradeepa from Food For Thought
- Bronze: Johann Piscoya Alban from Ritz Carlton
Hot Appetizer
Congratulations to Halgoda Saman from Light House Restaurant, Gold Medal winner of the Best Hot Appetizer
Runners Up
- Silver: Saman Dadallage from Rum Point
- Silver: Joao Baptist from Kirk Gourmet Deli
- Bronze: Carlos A Trejo from Ritz Carlton
- Bronze: Wayne O’Connor from Food For Thought
- Bronze: S A Thushara from Grand Old House
Cold Soup
Congratulations to S A Thushara from Grand Old House, Gold Medal winner of the Best Cold Soup.
Runners Up
- Silver: Indika Kumara Karunaratna from Harvey’s Grill
- Bronze: Ajantha Pradeep from Harvey’s Grill
- Bronze: Christie Cierzan from Harvey’s Grill
Hot Soup
Congratulations to Indika Kumara Karunaratna from Harvey’s Grill, Gold Medal winner of the Best Hot Soup
Runners Up
- Silver: Gardine Nordica from Mise En Place
- Silver: Tyrone Indika Kariyawasam from Ritz Carlton
- Bronze: Laurence Gomes from Westin
- Bronze: Subburaj Rajamani from Marriott
- Bronze: Halgoda Saman from Lighthouse Restaurant
- Bronze: Sam Nana from Food For Thought
Students
The Cayman Culinary Society was pleased to have two student chefs compete in this year’s event.
Congratulations to Lottaya Palmer from the Marriot, Gold Medal winner of the Best Student award.
Runner Up
- Silver Medal: Anita Parsons from the Marriott